Last month, a brand new restaurant opened its doors, offering diners an opportunity to try culturally diverse farm-to-fork food at their downtown Angels Camp location. 

Red Ridge Restaurant, owned by Angels Camp couple Ken and Madeline Anderson, features a monthly changing menu of diverse foods made from local ingredients.

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Marie-Elena studied creative writing, art, and photography at University of Nebraska at Omaha, graduating with a BA in Studio Art -Visual Media. She moved to California from Nebraska in 2019 and is happy to call Calaveras County her home.

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