Last month, a brand new restaurant opened its doors, offering diners an opportunity to try culturally diverse farm-to-fork food at their downtown Angels Camp location. 

Red Ridge Restaurant, owned by Angels Camp couple Ken and Madeline Anderson, features a monthly changing menu of diverse foods made from local ingredients.


Marie-Elena studied creative writing, art, and photography at University of Nebraska at Omaha, graduating with a BA in Studio Art -Visual Media. She moved to California from Nebraska in 2019 and is happy to call Calaveras County her home.

Comment Policy

Calaveras Enterprise does not actively monitor comments. However, staff does read through to assess reader interest. When abusive or foul language is used or directed toward other commenters, those comments will be deleted. If a commenter continues to use such language, that person will be blocked from commenting. We wish to foster a community of communication and a sharing of ideas, and we truly value readers' input.