The Calaveras Cheese Lady: America is catching up on mozzarella

In years past, we grew up with firm little balls of mozzarella we could grate over casseroles and pizzas. This is a “low-moisture” (drained) mozzarella that’s firm, sliceable and melts well, too. Let’s look at some other forms of this versatile cheese.Lately, “high moisture” mozzarellas have emerged. They aren’t drained or dried, but are made and stored “fresh” in a […]